We're so happy that you're here. You'll find the recipes that are easy-to-make by just using your left-over at home. Most of the recipes are inspired by Vietnamese and African cuisines. Scroll down find out more.
Shaking Beef - Bo Luc Lac
The “luc lac” is merely a description for the “shaking” or tossing of the beef back and forth in the wok after it’s quickly seared.